HACHIDORI SAKE DINNER
$175.00
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HACHIDORI SAKE DINNER
The Event
We are thrilled to welcome Stuart to tiny Waitsburg, Washington, for an extremely rare opportunity. You can learn directly from a true Kikisake-shi and sake brewer during an afternoon seminar, followed by a three-course pairing dinner featuring his sakes and a few of our own wines. Bottles of Hachidori sake will also be available for purchase.
So, forget everything you know about hot sake bombs. This experience is designed to showcase exceptional, premium expressions of sake alongside the maker himself. You will be amazed at how beautifully a fine sake complements the nuances of Japanese cuisine.
The Cuisine
Dinner will be prepared by Chef Kenny Rudolph, an expert in Japanese cuisine who now calls Walla Walla home. Chef Kenny is renowned for his work with organic and regional cuisine throughout Sun Valley and Ketchum, Idaho, as well as his gourmet wilderness dining trips. He previously served as chef de cuisine at Baci in Sun Valley, and in 2003, he was invited to showcase regional Idaho cuisine at the prestigious James Beard House in New York City.
$175.00